en el Madrid de los Austrias. La mejor gastronomía de la provincia de Cádiz Nuestra carta

Y además...

También preparamos tu pedido para llevar.

Situado en la Latina

Taberna típica andaluza

Ven con los tuyos y disfruta de nuestra gastronomía, nuestros vinos y nuestro ambiente.

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Ven a comprobarlo

Un pedacito de Cádiz en el centro de Madrid
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Guisos, revueltos, montaítos...

La cocina del Sanlúcar

Cocina tradicional, llena de sabor y los mejores ingredientes; los domingos, además, puedes degustar nuestro arrocito del Sanlúcar… y todo ello acompañado de una amplia selección de vinos: manzanillas, blancos, tintos, generosos…

  • Gran selección de vinos.
  • Tapas frías
  • La cocina del Sanlúcar
  • Montaítos
  • Postres caseros
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Variedad y sabor.

Nuestros platos recomendados.
Tapas frías
La cocina del Sanlúcar
  • Papas fritas, huevos fritos, gran chorreón de salmorejo y lonchas de jamón de bellota.
  • Pimiento rojo, pimiento verde, cebolla, berenjena, zanahoria y ajo. Acompañado con cebolleta, melva canutera y picadillo de huevo.
    (Media: 8,5€)
Platos recomendados por el chef
Postres
  • Great place, the food was so taste! Highly recommend. The staff really friendly, you’ll feel like eating at friend’s! The sea food top 10 !!!

    Giovanny Kyriako Avatar Giovanny Kyriako

    Very nice tavern, good food, great place, wonderful evening

    Luca Guardamani Avatar Luca Guardamani

    Really nice. Food was tasty, service was great (and it usually isn’t in Madrid), prices were normal. Make a reservation or be there when they open if you want to sit.

    Sap Avatar Sap
  • Definitely one of the best places we ate in during our stay in Madrid. The taberna came with a recommendation from a local, and gosh was it good! We had LOS HÜEVOS DEL SANLÚCAR and EL ASAO DE VERDURAS DEL SANLÚCAR, and both of these were great. The first, a mix of fried potatoes, eggs, and ham was amazing, and as the waiter said: "the more you mess it up, the better it gets!" (100% true, so be sure to mess it up well! 🙂 ). The second was a mix of veggies with fish, also great in taste. We had vermouth for drinks (cold and sweet), and the Piononoes de Santa Fe for dessert (which weren't really our boat, but hey, one can't expect to like everything new!). Also a big shout out to the service personnel - our waiter was really cool, very helpful and a joy to interact with!

    Agata Łach Avatar Agata Łach

    Had a great dinner here with friends. Small place but great food for good price.

    Andy Toth Avatar Andy Toth

    Local taberna- delicious food.

    Alyssa Hegarty Avatar Alyssa Hegarty
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