en el Madrid de los Austrias. La mejor gastronomía de la provincia de Cádiz Nuestra carta

Y además...

También preparamos tu pedido para llevar.

Situado en la Latina

Taberna típica andaluza

Ven con los tuyos y disfruta de nuestra gastronomía, nuestros vinos y nuestro ambiente.

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Ven a comprobarlo

Un pedacito de Cádiz en el centro de Madrid
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Guisos, revueltos, montaítos...

La cocina del Sanlúcar

Cocina tradicional, llena de sabor y los mejores ingredientes; los domingos, además, puedes degustar nuestro arrocito del Sanlúcar… y todo ello acompañado de una amplia selección de vinos: manzanillas, blancos, tintos, generosos…

  • Gran selección de vinos.
  • Tapas frías
  • La cocina del Sanlúcar
  • Montaítos
  • Postres caseros
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Variedad y sabor.

Nuestros platos recomendados.
Tapas frías
La cocina del Sanlúcar
  • Papas fritas, huevos fritos, gran chorreón de salmorejo y lonchas de jamón de bellota.
  • Pimiento rojo, pimiento verde, cebolla, berenjena, zanahoria y ajo. Acompañado con cebolleta, melva canutera y picadillo de huevo.
    (Media: 8,5€)
Platos recomendados por el chef
Postres
  • I wish I could put more stars. Amazing place. Very traditional and everything is tasty.

    Charalampos Petrou Avatar Charalampos Petrou

    Felt like I was back in Andalucia. The food, atmosphere and service...lovely.

    christine cleavest Avatar christine cleavest

    Food was amazing - get the sea anenome. The service was absolutely fantastic! A must - do in Madrid! We had an amazing time!

    Evan Fox Avatar Evan Fox
  • Best restaurant in Madrid… you have to try the Huevos rotos in this place

    Jimena Santoyo Avatar Jimena Santoyo

    The design of La Taberna Sanlucar creates a unique atmosphere. Food was fresh and delicious, every piece. The service and in our case this was Gala made our last evening in Madrid very special. Thank you.

    Marek Kucharski Avatar Marek Kucharski

    Definitely one of the best places we ate in during our stay in Madrid. The taberna came with a recommendation from a local, and gosh was it good! We had LOS HÜEVOS DEL SANLÚCAR and EL ASAO DE VERDURAS DEL SANLÚCAR, and both of these were great. The first, a mix of fried potatoes, eggs, and ham was amazing, and as the waiter said: "the more you mess it up, the better it gets!" (100% true, so be sure to mess it up well! 🙂 ). The second was a mix of veggies with fish, also great in taste. We had vermouth for drinks (cold and sweet), and the Piononoes de Santa Fe for dessert (which weren't really our boat, but hey, one can't expect to like everything new!). Also a big shout out to the service personnel - our waiter was really cool, very helpful and a joy to interact with!

    Agata Łach Avatar Agata Łach
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